Apples - 8/22/2018
Round, slightly bumpy
Stem tall
Smooth skin
Pale green with just the suggestion of rose
So many memories
Peeling them for pie
Cutting them up for snack
Peanut butter for a dip
Applesauce boiling in a pan
Gathering them in the orchard
Dicing them into a snicker salad
putting chunks in cast iron over a campfire
Sprinkled with cinnamon and cloves
Crisp and delicious
More for eating, less for decor
Sauce into jars
Pop pop popping of canning lid tops
Sweet and tart
Mealy and just about to turn
Fragrant yet not so overpowering
Helping mom or grandma
Boxing them up for storing in the root cellar
finding the bruised ones in the yard
Giving those to the cows
Cows were not interested
Curious about how to coat with caramel
Giving them out at Halloween instead of candy
So many different varieties
Rome, Jonathon
Honey Crisp
Macintosh
Jonagold
Pink Lady my favorite
golden delicious
Why are red delicious called that, so not delicious
Granny Smith with salt
Pairs nicely with cheese
Bleu cheese spread with walnuts
slices of cheddar
Apple pie - with ice cream and velveeta - ooh gross
Juicy and tart
Feeling the skin
Looking for bruises or bumps
Checking out the size some apples come in
How did they get so large
What apples make the best pie
What make the best sauce
Why do they taste so good with spices
Making a baked apple in home ec
Trying it again and home and it didn’t turn out so good
Watching my grandfather at the cider press
drinking some of that cider - feeling it dribble down my chin
Warm, sticky, tart yet sweet
Wanting to try the handle
It is much to hard for me to turn
His large hand covers mine - and we turn it together
The smell of the apples as they are turned into cider
Taking the rest of the apple to the compost pile
Watching pieces drip from my hands into the pile
Gathering pieces of peel from the yard
Walking with bare feet on the warm and sticky grass
Feet brown from running around the farm
Going to the trees to see if I can climb higher
More apples to be picked
Resting beneath the apple tree
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